Before working in bakeries and restaurants, the internet was my culinary school. And something I've learned is the best chefs and cooks don't magically discover how to make something delicious. They find inspiration by learning from others and tasting new foods. Then they smash them together until something worth eating falls onto a plate.

At Recipe of Recipes, we aren't shy about that process. It's why as we scroll, click, and watch our way to the best recipes and techniques out there, we then feature the people who showed us the way.